Green Congealed Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 pkg. lemon jello
2 c. boiling water
1 lb. carton cottage cheese
1 large can crushed pineapple, drained
1 can Eagle Brand condensed milk
1 c. mayonnaise
1 c. chopped nuts

Preparation

Dissolve jello in boiling water and let cool.
Mix mayonnaise with cottage cheese and milk.
Then add pineapple and nuts.
Add the mayonnaise, cottage cheese and milk mixture along with pineapple and nuts to the jello.
Refrigerate and let congeal.