Scalloped Potatoes - cooking recipe

Ingredients

6 medium to large potatoes
1 can cream of chicken or mushroom soup
1 Tbsp. Lawry's seasoned salt
1 Tbsp. onion powder
1 c. milk
1/2 c. bacon bits

Preparation

Spray casserole dish with Pam.
Slice potatoes into thin slices.
Mix soup, seasoned salt, onion powder, milk and bacon bits in a large bowl.
Pour over potatoes and mix until all potatoes are coated. Bake for 1 hour at 400\u00b0, covered. Remove cover the last 15 minutes to brown the potatoes.