Brownmeat.Mixall\tother ingredients together with meat. Bake in a covered casserole dish at 375\u00b0 for 1 hour. ...
Combine pork and beans, mustard, ketchup, brown sugar, Worcestershire sauce and onion.Brown beef and drain; stir into bean mixture.Place in a 2-quart baking dish.Bake at 400\u00b0 for 45 minutes. ...
Cut meat into strips.Combine soy sauce, garlic and ginger. Add beef. Toss and set aside while preparing vegetables.Heat oil in frying pan or wok. Add beef and toss over high heat until brown.Mix cor ...
Boil potatoes until done, but firm.Slice crosswise.Warm mushroom soup.Layer ingredients and dot with margarine in a casserole dish, adding salt and pepper on each layer.Having soup warm makes it spr ...
Saute onions, celery and green pepper together, then add meat. Brown and drain. Add rest of ingredients. ...
Soak beans overnight.Parboil; drain.Add to baking dish. Mix all ingredients and add to beans.Add water to cover.Bake at 250\u00b0 for 6 to 8 hours. ...
Mix together and pour into baked pie shell.Refrigerate until set and serve. ...
Slice Polish sausage 1-inch thick.Put all ingredients in crock-pot or oven (375\u00b0) for 2 hours. ...
Put water in 1 1/2-quart casserole.Add other ingredients. Cover dish and microwave approximately 8 minutes on High or until desired crispness is obtained.Serves 6. ...
Boil green beans until done.Meanwhile, cook bacon until crisp; chop.In a large frying pan, saute onion in 2 tablespoons bacon grease until tender.Add bacon, vinegar, sugar, bean water and beans to f ...