Scalloped Potatoes - cooking recipe

Ingredients

6 large potatoes (about 3 lb.)
2 (13 3/4 oz. each) cans Cheddar cheese soup
1 c. milk
1 Tbsp. minced onion
2 whole canned pimentos, diced
pepper
1/2 c. grated Parmesan cheese
6 strips bacon

Preparation

Preheat oven to 350\u00b0.
Thinly slice the potatoes (about 1/4-inch thick is best); then add to salted boiling water.
Cover, boil 5 minutes; drain.