Cook potatoes in boiling water to cover until almost tender, about 10 minutes; drain. Heat bacon drippings in a heavy ovenproof skillet over medium heat; add potatoes and cook 10 minutes or until li ...
Cake: Combine first 3 ingredients, beating with mixer until well blended.Add eggs, one at a time, beating well after each addition.Add Dr Pepper, mix well (about 5 min on med to med high speed will ...
Mix cornmeal,sugar, salt and soda in a large bowl.Add the mashed pumpkin, water and egg, and mix well.Stir in the melted butter.Grease a stove-top griddle or heavy frypan and heat until very hot.Dro ...
Combine all ingredients in a large stockpot.Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently.Can according to water bath canner instructi ...
Fry bacon until crisp. Remove and save bacon.Brown onion and bell pepper in bacon grease.Pour in beans, brown sugar, mustard, and garlic. Mix well.Add Worcestershire sauce and liquid smoke until col ...
Wash and boil potatoes until tender.Remove from heat and drain.Mash potatoes until smooth.Add all ingredients. Stir over med- low heat until well blended and serve hot. ...
Set oven to 375 degrees.Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices.Pour the sauce over potato/onion then toss well coate.Place in a greased baking pan ...
Place butter, diced celery and grated carrot in 2 litre microwaveable bowl and heat on high for 5 minutes.Add stock, stir and return to microwave for further 12 minutes on high.Remove from microwave ...
Cook the beans in a large saucepan of boiling water until tender, 30 to 40 minutes; drain.Heat the olive oil in a large skillet. Add the onions and cook over low heat until softened, about 10 minute ...
Pre-heat oven to 425 degrees.Combine ingredients.Pour into pie crust.Bake 15 minute at 425.Reduce heat to 350 degrees and bake 45 minutes.Cool and garnish with whipped cream. ...