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Beverly Evanson'S Impossible Pumpkin Pie

Heat oven to 350\u00b0.Grease pie plate.Beat all ingredients until smooth.Pour into plate.Bake until knife inserted in center comes out clean, 50 to 55 minutes.Garnish with whipped cream if desired. ...

Pepper Slaw

Mix together sugar, vinegar, pepper, salt and celery seed. Pour over vegetables and mix well.Keep chilled.Grind or use blender for vegetables. ...

Four Bean Salad

Mix beans together in a bowl.Place onion and green pepper slices on top of beans.Combine vinegar, oil, sugar, salt and pepper; pour over beans.Let stand overnight. ...

Baked Pumpkin Pie(Serve With Low-Fat Whipped Topping)

Preheat oven to 450\u00b0.Combine sugar, salt, cinnamon, ginger, nutmeg and cloves.Stir in pumpkin.Add vanilla, evaporated milk, orange rind and egg whites.Beat until smooth.Pour into the pie shell. ...

Scalloped Oysters

Brown margarine or butter lightly.Stir in bread and cracker crumbs.Put thin layer in the bottom of a shallow buttered dish. Cover with oysters and add salt and pepper.Then add half each of the liquo ...

Great Northern Beans

Cook beans until done. Add brown sugar and mustard a little at a time, to your taste. Add tomatoes and cook until hot. ...

Frittata With Broccoli And Potatoes(4 Servings)

In a large covered nonstick ovenproof skillet, cook potatoes in oil over medium heat, stirring once or twice, for about 10 minutes or until tender and lightly browned. ...

Stuffed Bell Peppers

Cook cleaned peppers in boiling water for 5 minutes.Drain. Mix all other ingredients, except 1/2 cup soup.Stuff peppers. Stand peppers upright in a shallow baking dish.Pour over remaining soup, mixe ...

Cabbage Soup

In casserole or pan with tight fitting lid, layer bread, cabbage, onions and garlic.Spoon in tomatoes.Sprinkle with cheese.Pour stock into pan carefully so as not to disturb layers.Cook covered over ...

Calico Beans

Saute ground beef, bacon and onions.To make sauce, combine vinegar, catsup, salt, mustard and brown sugar.Combine all ingredients.Cook in crock-pot. ...

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