Green Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. sirloin steak (1-inch thick round steak may be used)
1/2 tsp. pepper
1 c. thinly sliced celery
1 can (1 1/4 c.) beef broth
2 Tbsp. Worcestershire sauce
hot fluffed rice
3 green peppers
1/4 c. cooking oil
1 tsp. salt
1 clove garlic, minced
1/2 c. chopped onions
1 Tbsp. cornstarch

Preparation

Cut steak into strips 3 inches long.
Wash, quarter and remove seeds; cut 1/2 strips.
Heat oil in skillet; lightly brown meat. Sprinkle with salt, pepper and garlic.
Add green peppers, celery and onions, stirring.
Prevent sticking.
Add beef broth and cook, covered, over low heat 5 minutes.
Mix cornstarch and Worcestershire sauce together and add to meat mixture until sauce thickens.
Serve over hot rice.