Chicken And Potatoes With Rosemary - cooking recipe

Ingredients

4 medium potatoes
1 lb. boned, skinless chicken breasts
2 cloves garlic, minced
2 Tbsp. olive oil
2 tsp. dried rosemary

Preparation

Peel and slice potatoes, 1/4-inch thick.
Microwave 8 minutes until tender.
Cut chicken into 1/2-inch strips.
Brown chicken and garlic in oil over medium-high for 5 minutes.
Add potatoes and rosemary.
Saute until potatoes are lightly browned.
Season with salt and pepper.