Brent'S Baked Beans - cooking recipe

Ingredients

1 large can pork and beans
1/2 lb. bacon, cubed and browned
1 onion, chopped and simmered in bacon grease or 1 Tbsp. minced onion
1/4 c. brown sugar
1/2 c. catsup
1 Tbsp. Worcestershire sauce
1/2 tsp. cinnamon
1 small can or 1 c. pineapple, crushed

Preparation

Mix all together and bake at 350\u00b0 for 1 hour.