Beans, Beans, Beans - cooking recipe

Ingredients

1 (15 oz.) can pinto beans
1 (16 oz.) can pork and beans
1 (16 oz.) can French-style green beans
1 (15 1/2 oz.) can kidney beans
3 strips bacon, diced
1 medium onion, chopped
1 green pepper, chopped
3/4 c. packed brown sugar
1 c. chili sauce

Preparation

Drain all beans.
Brown bacon in skillet.
Remove with slotted spoon.
Saute onion in bacon drippings.
Combine all ingredients in a 2-quart casserole dish.
Bake, uncovered, at 350\u00b0 for 1 hour. Makes 15 servings.