Roasted Potatoes - cooking recipe

Ingredients

1 pkg. onion soup mix or 1 pkg. savory herb with garlic
2 lb. potatoes, cut in chunks
1/3 c. vegetable oil

Preparation

Preheat oven to 350\u00b0.
In a large plastic bowl, mix all ingredients; toss until potatoes are coated evenly.
Empty into a shallow baking dish or roasting pan.
Bake, stirring occasionally, 40 minutes or until tender and golden brown.