Bean Salad - cooking recipe

Ingredients

1 can kidney beans
1 can French green beans
1 small can garden peas
1 can lima beans
1 can pinto beans
1 onion, chopped
2 stalks celery, chopped
1 green pepper, chopped
1 c. sugar
1/2 c. corn oil
1/2 c. vinegar
1 tsp. paprika
little salt

Preparation

Drain all the beans.
Mix and pour the following over the beans: