Hot 'N Sour Sauteed Cabbage And Apples - cooking recipe

Ingredients

2 Tbsp. unsalted butter
1/4 c. thinly sliced green onions
2 lb. cabbage, sliced into 1/4 inch strips
2 tart (Granny Smith) apples, cored, but not peeled and thinly sliced
2 Tbsp. vinegar
1/4 c. brown sugar
1 tsp. cornstarch
1/2 c. golden raisins

Preparation

Combine butter and onions in a 3-quart microwave proof casserole dish. Cook on High to melt butter. Add cabbage and apples. Cover tightly and cook on High for 6 minutes or until tender-crisp; stir well. Let stand, covered, while cooking the sauce.