Scalloped Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 c. milk
dash of pepper
4 c. thin sliced potatoes
1 small onion, thinly sliced

Preparation

Blend soup, milk and pepper.
In buttered 1 1/2-quart casserole dish, arrange alternately with potatoes, onion and sauce.
Dot top with 1 tablespoon butter; sprinkle with paprika.
Cover and bake at 375\u00b0 for 1 hour.
Uncover and bake 15 minutes more or until potatoes are done.