New Year'S Eve Scalloped Potatoes - cooking recipe

Ingredients

1 (2 lb.) box frozen hash browns
1 pt. sour cream
2 c. shredded sharp Cheddar cheese
1 can cream of chicken soup
1/2 c. chopped onions
1 tsp. salt
1/2 c. melted butter
crushed potato chips
1/2 tsp. pepper

Preparation

Mix all together and put chips on top.
Bake in 9 x 13-inch pan at 350\u00b0 for 1 hour.