Sweet Potato Souffle - cooking recipe

Ingredients

1 large can sweet potatoes (yams)
1 c. evaporated milk
1 c. sugar
2 eggs
1/2 stick margarine
1/2 c. coconut
1 c. frosted flakes
1/2 c. chopped nuts
1/2 stick margarine, melted

Preparation

Mix sweet potatoes, evaporated milk, sugar, eggs and margarine with electric mixer until smooth.
Pour into oblong dish sprayed with Pam.
Heat in 400\u00b0 oven for about 15 minutes or until heated thoroughly.