Put all together in large pan.Heat slowly.Boil for 5 minutes.Put in jars and seal. ...
Butter baking dish.Line with hash browns.Melt margarine and mix with half and half. Warm over stove.Pour over hash browns. Sprinkle with cheese. Bake in moderate oven 1 hour. ...
Pour mixture over top.Spread on cookie sheet.Bake at 300\u00b0 for 15 minutes.Take out and mix again with spatula.Put in oven again for 15 minutes. ...
Grease a casserole dish.Place a layer of potatoes in the bottom of the casserole dish.Sprinkle with some onions.Sprinkle some flour, salt and pepper over the layers.Dot with butter.Put some shredded ...
Chop and mix together all the vegetables. In small bowl, mix vinegar, sugar, and Italian dressing. Pour over vegetable mixture. Add celery seed and salt and pepper. Ready to serve! ...
Put enough margarine in skillet to cover bottom.Put shredded potatoes in skillet, cover and cook until brown.Put margarine on top of potatoes before turning until it melts.Turn potatoes and salt and ...
Remove seeds.Put peppers in blender.Mix vinegar, sugar and peppers.Bring to rolling boil.Add Certo.Bring to full rolling boil, stirring constantly. Drain.Add cake coloring. Remove foam, pour in jars ...
Peel potatoes and cut in thin slices.Place with chicken broth and boil 15 to 20 minutes.Mash potatoes with any remaining broth.Add margarine, buttermilk and mix well.Add salt, pepper and nutmeg. ...
Bake potatoes and allow to cool.Scoop most of potato out, leaving shell intact.Mix potato, cheese, butter, salt and pepper and put back into potato shell.Bake at 350\u00b0 for 30 minutes. ...
Melt oleo; stir in flour, then milk.Add salt.Cook sauce until smooth and boiling.Take off heat.Add cheese.Grease baking pan.Fill alternate layers of potatoes, onion and sauce. Bake at 350\u00b0 for ...