Twice Baked Potatoes - cooking recipe

Ingredients

4 to 6 baking potatoes
1 c. shredded Cheddar cheese
1/4 c. butter
salt and pepper to taste

Preparation

Bake potatoes and allow to cool.
Scoop most of potato out, leaving shell intact.
Mix potato, cheese, butter, salt and pepper and put back into potato shell.
Bake at 350\u00b0 for 30 minutes.