In 3-1/2 to 4-quart slow cooker; combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.Cover; cook on Low setting 6 to 8 hours.About 10 minutes before serving, stir ...
Feel free to adjust jalapeno and garlic according to your taste.Combine all ingredients.OPTIONAL: For a smoother texture, puree the onions, peppers, garlic, lime juice and cilantro in a food process ...
Remove outer husk of garlic head, cut off top with stem so that tops of bulbs are exposed. Place on aluminum foil, drizzle with olive oil and salt and pepper. Close aluminum foil packet and place in ...
Preheat oven to 475\u00b0F.Cut potatoes in half lengthwise, scoop out flesh (discard or save for another use) leave a 1/4 inch shell.Place on a greased or lined baking sheet.Mix together the oil, sa ...
Cut potatoes into wedges.Melt margarine.Stir in herbs and salt.Add potatoes and stir to coat.Cover and cook 8-10 min in microwave or until soft. ...
Stir together and cook over low heat until thickened as desired. ...
Add 2-1/2 cups water to Dutch oven. Sprinkle gelatin over water and allow gelatin to soften for 5 minutes. Set a oven rack to the middle of oven and pre-heat oven to 300-degrees. Prepare the scallio ...
Bring chicken broth to boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and remove from the heat. Let stand 5 minutes.In a large bowl, whisk together the olive oil, lime ...
Heat oven to 325 and place potatoes that have been peeled and cut lenghtwise into thick wedges in a roasting pan.Combine remainder of ingredients and pour over potatoes. Bake for approximately 1 1/2 ...
Butter 8- to 10-cup baking dish. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes.Meanwhile, melt butter in medium saucepan over medium-high heat. Add 2 tablespoons ...