Shanty Fried Potatoes - cooking recipe

Ingredients

4 or 5 raw potatoes, shredded
margarine
salt
pepper

Preparation

Put enough margarine in skillet to cover bottom.
Put shredded potatoes in skillet, cover and cook until brown.
Put margarine on top of potatoes before turning until it melts.
Turn potatoes and salt and pepper to taste.
After top is browned, remove from skillet and serve.