Mix all ingredients, except bacon, together.Pour into a 13 x 9-inch pan.Arrange bacon over top.Bake, uncovered, in 400\u00b0 oven 30 minutes. ...
Cut hot baked potatoes in half.Scoop out insides; reserve shells.In large bowl with electric mixer, beat potatoes and margarine until creamy.Gradually beat in milk; stir in onion, salt and pepper.Sp ...
Prepare pancake mix according to package directions.Add luncheon meat.For each pancake, drop about 2 tablespoons batter on hot, greased griddle.Bake.Serve with warm applesauce, dashed with ground ci ...
Pour into unbaked crust.Sprinkle with more cinnamon and nutmeg.Bake at 400\u00b0 for 30 to 35 minutes.When knife comes clean, it is finished. ...
Mix vinegar, sugar, oil and seasonings; bring to a boil and simmer 2 to 3 minutes.Cool.Pour over vegetables.Will keep two weeks in refrigerator. ...
Toss all ingredients together and marinate overnight in refrigerator.Place lid or cover on bowl.Yield:about 7 cups. ...
Mix together and bake at 325\u00b0 for 2 1/2 hours. Serves 8 people. ...
Cut cabbage and carrots into small pieces about the size of rice kernels. The food processor is great for this. In a salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, vinegar and lemon ...
Combine first 5 ingredients, cover and place in refrigerator two to four hours.Combine next 4 ingredients, bring to a boil. Remove from heat and cool. ...
Combine first 4 ingredients.Stir in remaining ingredients and cover; chill.Makes about 6 cups. ...