Mix and spread on cooled dough.Roll up and wrap or cover. Keep refrigerated. ...
Let cabbage and salt set for 1 hour, then drain off water. Boil water, sugar and vinegar; let cool, then put pepper, carrots and celery seed.Mix all ingredients well, then put in freezer. ...
Combine all ingredients.Marinate in covered dish overnight. Keep refrigerated.Yields 4 cups. ...
Wash and slice potatoes.Put potatoes in pan of cold water; bring to a boil.Cook 4 to 5 minutes.Meanwhile, preheat oven to 450\u00b0.Spray an ovenproof dish with Pam.Drain potatoes.Place slices in di ...
Combine soup, milk and onion.In a buttered casserole, arrange layers of potatoes, soup mixture and cheese. Bake 30 minutes at 400\u00b0. ...
Mix all the ingredients well.Pour into 9-inch pie pan, which has been coated with butter and flour.This will serve as a crust for the pumpkin filling.Bake at 350\u00b0 for 55 minutes or until knife ...
Fry bacon until crisp; remove from pan.Brown onion and ground beef together.Pour rest of ingredients into crock-pot. Add ground beef-onion mixture.Crumble bacon into it.Cook on low until heated thro ...
Place pinto beans, water, bacon drippings and salt in a large pot; bring to a rapid boil for 20 minutes.Turn heat off.Place lid on pot and let sit for 30 minutes.Turn heat on and bring to a rapid bo ...
Mash potatoes and beat in the ingredients.Put in casserole dish.Keep in refrigerator until needed (can be made several days ahead).Bake in low oven until warmed through (1 hour or so). ...