Quick Potatoes Divine - cooking recipe

Ingredients

2 lb. diced frozen hash brown potatoes
1 pt. sour cream
2 c. shredded sharp Cheddar cheese
1 can cream of chicken soup
1/3 c. onions, chopped fine
1 stick butter, melted

Preparation

Thaw potatoes.
Mix all ingredients with potatoes.
Pour in a buttered 9 x 13-inch casserole dish.
Save enough cheese for the top.
Bake at 350\u00b0 for 45 minutes to 1 hour.