Potatoes Romanoff - cooking recipe

Ingredients

6 large potatoes
2 c. sour cream
1 bunch green onions
1 1/2 c. sharp cheese, shredded and divided
1 1/2 tsp. salt
1/4 tsp. pepper
dash of paprika

Preparation

Cook potatoes in jackets until tender.
Peel and shred into large bowl.
Stir in sour cream, 1 cup cheese, salt, pepper and onions.
Place in casserole dish.
Top with remaining cheese and paprika.
(May be refrigerated at this point.)
Bake 40 minutes at 350\u00b0.
This is a good dish to prepare \"day before.\"