Broccoli Cheese Twice-Baked Potatoes - cooking recipe

Ingredients

6 medium baking potatoes
3 Tbsp. butter
1/4 tsp. pepper
1 1/2 c. cooked chopped broccoli
1/2 c. sour cream
1/2 tsp. salt
2 green onions, thinly sliced
1 c. shredded Cheddar cheese, divided
paprika

Preparation

Bake potatoes at 425\u00b0 for 45 to 60 minutes or until soft.
Cut a lengthwise slice from the top of the potatoes.
Scoop out pulp and place in bowl.
Mash potatoes; add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese.
Refill potato shells; top with remaining cheese and sprinkle with paprika.
Bake at 425\u00b0 for 20 to 25 minutes or until heated through.