Corned Beef And Cabbage - cooking recipe

Ingredients

2 to 3 lb. corned beef brisket
3 carrots, cut into 3-inch pieces
1 medium cabbage, cut into small wedges
1 large onion, quartered
1 c. water

Preparation

Put carrots in slow cooker first.
Then add remaining ingredients.
Cover and cook on low 8 to 10 hours or 4 to 6 hours on high.
Push cabbage wedges down into liquid after 4 to 6 hours (if cooking on low) or after 2 to 3 hours (if cooking on high). Serves 4 to 6.