Muffin batter:Combine first nine ingredients in bowl and mix well.Add pumpkin, brown sugar, oil, milk, egg and vanilla, stirring just until moistened.Fill greased or paper-lined muffin cups 3/4 full ...
Peel kabocha (pumpkin) or sweet potatoes and cut into 1cm cubes.Microwave 4 to 5 min (I steamed).Puree the cooked kabocha, consumme, and milk in a blender/food processor.Cook spaghetti acording to p ...
Toast the garlic, unpeeled, in a small skillet for 7-8 minutes over medium-high heat until they become spotty brown. Poke slits with a paring knife on all sides of the roast. Peel garlic and cut eac ...
Wash sweet potatoes and prick with a fork.Microwave potatoes for about 5-7 minutes or until soft OR bake in a 350 degree oven for about 1 hour or until soft.Mix spices together and set aside.Make a ...
Preheat the oven to 425\u00b0F.In a large bowl combine the pumpkin puree, condensed milk, eggs, cinnamon, ginger and nutmeg.Mix well and turn into the crust.Bake 15 minutes; reduce the oven temperat ...
Parboil whole potatoes, with skin on, for about 5-7 minutes. Drain and run under cold water to stop the cooking process.Half each potato and place in a zip-top plastic bag. Drizzle with oil and add ...
Steam or blanch broccolini for 2-3 minutes until just tender. Drain & refresh.Heat oil in large pan over medium heat. Add garlic & chilli. Cook for 1 -2 minutes until garlic just starts to colour (d ...
In a large saucepan, combine 2/3 cup sugar, the gelatin, cinnamon, salt and nutmeg.Combine egg yolks with milk and add to gelatin mixture.Heat, stirring constantly, until mixture thickens slightly.S ...
Heat oven to 375\u00b0F. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion and bell pepper in skillet 2 minutes, stirring occasionally. Stir in eggplant, zucc ...
Put the potatoes and onion in a cloth and wring out the moisture.Lightly mix in the rest of the ingredients.Use a heavy bottomed frying pan for cooking the potato mix.When oil is hot put in tablespo ...