Brandy Pumpkin Pie - cooking recipe

Ingredients

2 unbaked 9-inch pie shells
3 eggs, lightly beaten
2 c. canned pumpkin
1 c. sugar
1 c. heavy cream
1/2 c. milk
1/4 c. brandy
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. salt
1/4 tsp. ground cloves

Preparation

Mix all together.
Pour into pie shells.
Bake 10 minutes at 450\u00b0.
Reduce to 300\u00b0 for 45 to 50 minutes or until done.