Braised Sirloin Tips - cooking recipe

Ingredients

2 lb. beef sirloin tip, cubed (1 inch)
1 (10 1/2 oz.) can beef consomme
1/3 c. cranberry juice cocktail
2 Tbsp. soy sauce
1/8 tsp. garlic powder
1/4 tsp. onion powder
2 Tbsp. cornstarch
1/4 c. water
4 c. hot cooked rice

Preparation

Brown meat on all sides in a large heavy skillet.
Add consomme, juice, soy sauce, garlic powder and onion powder.
Heat to boiling.
Reduce heat, cover and simmer 1 hour or until meat is tender.