Onions Au Gratin - cooking recipe

Ingredients

5 c. sweet onions, chopped (best with Vidalias)
2 c. grated sharp Cheddar cheese
1/2 c. self-rising flour
1/4 tsp. black pepper
1/2 tsp. salt
6 Tbsp. margarine, melted

Preparation

Chop
onions,
not small, more like chunks.
Mix onions with 1 1/2 cup cheese and remaining ingredients.
Pour into a 2 quart casserole baking dish.