Scalloped Potatoes - cooking recipe

Ingredients

1 small onion, sliced
1 qt. potatoes, sliced
1 1/2 Tbsp. oleo
1 Tbsp. flour
1 1/2 c. milk
1 tsp. salt
1/8 tsp. pepper

Preparation

Make white sauce of the oleo, flour, milk, salt and pepper. Put layer of potatoes in a 1-quart dish.
Add a layer of onion. Repeat, then add white sauce.
Cover and bake at 350\u00b0 for 1 hour.