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Barbecued Beans

These are elongated tubers, part of a hardy sunflower, in no way related to the globe artichoke.They have beige skins and crisp white flesh.Select firm unblemished tubers with no soft spots.Will kee ...

Carolina Coleslaw

Mix sugar, celery seed,dry mustard, salt, vinegar and vegetable oil in saucepan.Bring to boil.Pour over cabbage, pepper and onion. ...

Sweet Potato Souffle

Melt oleo and mix with potatoes.Add sugar, salt, milk and flavoring.Beat eggs and fold in.Pour into greased souffle baking dish.Mix brown sugar and flour together well.Sprinkle over souffle mix.Pour ...

Beer Potatoes

Peel and slice potatoes as if for scalloped potatoes.Add chopped onion, celery and sliced mushrooms; place in center of two large sheets of heavy duty aluminum foil.Dot with butter. Sprinkle on baco ...

Polish Wedding Sweet-Sour Cabbage

Shred cabbage.Scald with boiling water; drain.In a saucepan, combine lard and flour into paste.Add water slowly until thin sauce is made.Add vinegar, sugar and pepper; pour over cabbage and cook unt ...

Beef, Beans And Rice Skillet

Cook rice and tomatoes until almost tender, 10 to 12 minutes. Then add all other ingredients.Simmer for 10 minutes, covered. (Or cook on high heat for 5 minutes then turn off heat.Leave on unit for ...

Pumpkin Bars

Beat sugar, oil, pumpkin and eggs.Stir in Bisquick, cinnamon and raisins.Spread in jelly roll pan.Bake 30 minutes at 350\u00b0. ...

Baked Beans

Cut up bacon and fry and drain.Brown ground beef with chopped onion and drain.Mix all the beans together with juice. Add remaining ingredients.Bake at 350\u00b0 for 1 hour. ...

Layered Green Salad

Arrange in layers in large bowl in the order listed: lettuce, celery, pepper, onion and peas.Seal top with mayonnaise. Sprinkle sugar over mayonnaise.Sprinkle cheese over top.Seal and refrigerate 8 ...

Halibut With Celery-Mustard Sauce

Cut halibut into serving pieces, if necessary.Spread celery and green onions into lightly oiled baking dish.Place halibut over mixture.Combine chicken broth, vinegar, olive oil, mustard and paprika. ...

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