Oriental Red Snapper - cooking recipe

Ingredients

1/2 c. thinly sliced green onions
1 to 1 1/2 Tbsp. peeled, minced ginger root
1 tsp. sugar
1/4 tsp. salt
1/4 to 1/2 tsp. dried crushed red pepper
2 cloves garlic, crushed
2 Tbsp. low sodium soy sauce
2 Tbsp. unsweetened pineapple juice
1 tsp. dark sesame oil
4 (4 oz.) red snapper fillets

Preparation

Combine first nine ingredients.
Stir well.
Place fillets in a shallow dish.
Spread green onion mixture evenly over fillets. Cover and marinate in refrigerator 30 minutes.