Slaw - cooking recipe

Ingredients

1 small head cabbage
4 carrots
2 green peppers
onions
celery
1/2 c. sugar
1/2 c. cooking oil
1/2 c. vinegar
1 tsp. celery seed
1 tsp. salt
1/2 c. sugar

Preparation

Shred and chop all vegetables fine.
Put 1/2 cup sugar on it and let stand while you boil remaining ingredients.
Bring to boil and pour over slaw; let stand 2 hours before stirring. Refrigerate and will keep for several weeks.