Baked Beans - cooking recipe
Ingredients
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1 48 ounce can Van Camps Pork & Beans
1/4 pound bacon
1 large onion
1/4 C molasses
1/2 C brown sugar
1 C catsup
3 tbsp worcestershire sauce
Preparation
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Chop bacon and onion and saute, drain some of the grease. Mix together all ingredients and bake in 350 degree oven for 1 hour.
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