Baked Beans - cooking recipe

Ingredients
    1 48 ounce can Van Camps Pork & Beans
    1/4 pound bacon
    1 large onion
    1/4 C molasses
    1/2 C brown sugar
    1 C catsup
    3 tbsp worcestershire sauce
Preparation
    Chop bacon and onion and saute, drain some of the grease. Mix together all ingredients and bake in 350 degree oven for 1 hour.

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