Start rice in a rice cooker.Saute onion and garlic in a pot in olive oil. Add smoke and ground/diced meats, give a spin around the pot to release juices and add beans, spices and water. Cover and co ...
Slice peppers in half lengthwise through the stems and remove seeds.Place halves, cut side down, in a 12-by-17-inch baking pan.Bake in a 450 degree, regular or convection oven until lightly browned ...
In saucepan, boil unpeeled potatoes until tender, about 15 minutes, drain.Add herbs, chives, lemon juice, oil and pepper.Mix lightly and serve. ...
In a large skillet, melt butter over medium low heat. Stir in onion and garlic and cook until translucent (2-4 minutes).Add potatoes and sage.Cover pan and cook for 10 minutes, stirring occasionally ...
Bring water to a boil in a saucepan.Add salt and beans.Bring to boil and simmer 8 to 10 minutes.Beans should be tender but crisp, drain.Return beans to saucepan and add butter and shallots.Cook brie ...
Bring a large pot of well-salted water to a boil. Add the potatoes, bay leaf and thyme branch. Cook at a brisk simmer until the potatoes are firm but easily pierced with a skewer, about 30 minutes. ...
For the Relish: First you will want to peel your mango and then cut off the flesh from the pit.Place the mango in a bowl, and process it with a food processor, or simply mash it with a hand masher, ...
Rinse the beans thoroughly and bring to a boil along with the salt pork in generously salted water.Simmer until done.Drain, reserving 1 cup of the water and remove salt pork.In the meantime, saute t ...
Preheat oven to 500 degrees.In a large bowl, toss the broccoli with the oil and salt and pepper to taste.Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minut ...
Cut the peppers in half. Cut the Quartered Zucchini into slices.Preheat the broiler and roast the peppers. Remove skin and slice into thick slices. Set aside.Heat a large pot of water to boiling, bl ...