Heat oil in heavy large skillet over medium-high heat.Add onion, bacon and garlic; cook until onion is tender and bacon is cooked, stirring occasionally about 8 minutes.Stir in peppers, peas and bro ...
Boil potatoes in skins.Peel and cut in bowl.Mix in enough mayonnaise to moisten the potatoes.Add desired amount of cut-up Velveeta.Put some on top; season to taste.Pour into casserole and bake at 35 ...
Place all peppers, vinegar, sugar and coloring in a cooking vessel.Bring to full boil.Strain and add pectin to the jelly. Let stand 10 minutes or until beginning to jell.Pour into sterile jars and c ...
Wash, peel and remove eyes from potatoes.Thinly slice.Cook onion in butter; stir in flour, salt and pepper.Cook over low heat until bubbly.Remove from heat.Stir in milk and cheese. Heat to boil, 1 m ...
In a bowl, beat eggs, sugar and oil until fluffy.Mix in flour, baking soda, cinnamon and salt.Add to egg mixture.Add pumpkin and mix well.Pour into greased tube pan.Bake at 350\u00b0 for 55 minutes ...
Soak beans overnight.Put to boil in fresh salted water until tender.Drain.Add tomatoes, salt and pepper, catsup, sugar and vinegar.Put in a 9 x 13-inch Pyrex baking dish.Cover with strips.Bake 1 hou ...
Boil vinegar, sugar, oil, water and pepper.Combine peas, corn, beans, pimento, celery and onion.Pour liquid mixture over bean mixture.Cover and put in refrigerator.Will keep several days. ...
Brown onion and bacon together.Pour rest of ingredients in a roaster.Add onion and bacon.Bake 2 hours at 350\u00b0.Serves 30 people. ...
Pour rice on the bottom of a 9 x 13-inch pan.Add thawed broccoli on top.Add water chestnuts and celery.Mix the cheese into this, then the soup and butter.Add 2 cans of water.Cover with foil and bake ...
Boil potatoes until tender; peel and mash while still warm. Add cream, butter, nutmeg and sugar.Whip well! Pour into casserole and top with large marshmallows.Brown in oven at 400\u00b0. Marshmallow ...