Cut top from peppers; remove seeds.Brown meat in skillet; stir in garlic salt and salt.Add 1/2 cup of tomatoes and the cereal.Fill each pepper with 1/2 cup meat mixture.Place in a greased shallow ba ...
Peel potatoes.Cut into thin slices, but not all the way through.Use handle of spoon to prevent knife from cutting all the way.Put potatoes in baking dish and fan slightly.Sprinkle with salt and driz ...
Mash drained sweet potatoes.Mix with beaten egg, margarine, salt, brown sugar and nutmeg.Arrange slices of pineapple in a lightly greased shallow baking pan.Mound the sweet potato mixture on each sl ...
Mix first 6 ingredients together and put in a 9 x 13-inch pan.Sprinkle cake mix over top, then nuts.Melt oleo and drizzle over all.Bake at 350\u00b0 for 55 minutes or until knife comes out clean. ...
Peel, dice and boil potatoes until tender.Mash potatoes, then add margarine, cream cheese, sour cream, salt and pepper. Mix until smooth and well blended.Pour into a buttered 2-quart casserole dish ...
Mix milk and pudding until smooth. Add spice and pumpkin.Mix until blended. Fold in Cool Whip.Pour into baked pie shells. Refrigerate until served. ...
Mix all seasonings.Add cabbage and chill thoroughly. Garnish with sliced olives.Serves 4. ...
In nonstick skillet, saute eggplant and zucchini for 8 minutes.(Putting the lid on the skillet and stirring often will prevent sticking.)Add peppers and onion and simmer, uncovered, for another 6 mi ...
Roll out pastry and line a 9 inch pie plate and refrigerate. Stir fry cabbage and sliced onion in butter until barely tender. Whiz cottage cheese and scallions in blender or food processor. stir int ...