Quick Chili Beans - cooking recipe

Ingredients

4 large cans pinto beans
1 (8 oz.) can diced tomatoes
1 (15 oz.) can tomato sauce
3 lb. ground beef
1 to 2 cloves garlic, diced
1 Tbsp. chili powder
dash of garlic salt
black pepper

Preparation

Brown diced onions and garlic in skillet.
Add hamburger and cook until completely browned; drain off excess grease.
Add garlic salt and black pepper to taste.
Wash pinto beans in colander; drain.
In large pot, combine beans, tomatoes, tomato sauce and chili powder.
Bring to a low boil.
Simmer 10 to 15 minutes.
Add meat and onion mixture to beans.
Simmer 10 to 15 minutes more.
Stir well.
Serve.