Wash peppers; cut off tops and remove seeds. Mince and brown onion in oil. Pour into bowl and add meat. Wash rice, then add salt, pepper and beaten egg. Mix well. Fill each green pepper almost to to ...
Cook turnips, covered, in small amount of boiling salted water, for 10 minutes.Add potatoes and onion and cook until tender.Drain well.Mash vegetables with butter, salt and pepper.Adjust seasonings ...
Combine soup, milk, parsley and pepper.In 1 1/2-quart casserole, arrange alternate layers of potatoes, onion and sauce. Dot top with butter; sprinkle with paprika.Cover and bake at 375\u00b0 for 1 h ...
Bake in a preheated oven at 400\u00b0 for 1 hour or until done (pierce potatoes before baking).As soon as the potatoes are cool enough to handle, halve each one lengthwise and carefully scoop the pu ...
Combine all ingredients.Beat well until smooth.Pour into uncooked 9-inch pie shell.Bake at 350\u00b0 for about 45 minutes, or until knife comes out clean.Makes 2 pies. ...
Combine all ingredients in a microwaveable dish.Cook, covered, on High for 10 to 12 minutes. ...
Season doves with salt and pepper.Melt butter in heavy skillet and brown doves.Remove to baking dish.Add flour to butter in skillet, stirring well.Slowly add chicken broth and sherry.Season to taste ...
Combine first 4 ingredients.Dredge potatoes in mixture. Layer potatoes in a Pam-sprayed 2-quart casserole dish.Drizzle margarine (melted) over potatoes.Bake in a 400\u00b0 oven for 1 hour, uncovered ...
Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter. Mix until crumbly; use mixer on low speed.Press into ungreased pan (13 x 9 x 2-inch).Bake at 350\u00b0 for 15 minutes.Combine pumpkin, mi ...
Drain beans (except baked).Saute onions in bacon drippings. Add brown sugar, mustard, garlic powder, salt and vinegar. Combine beans, crumbled bacon and sauce.Bake 1 hour at 350\u00b0. ...