Toss pumpkin with 2 tsp salt. Transfer to a colander and set aside for 30 mins. Rinse well then dry with paper towels.In a shallow dish, beat egg with 2 tbsp cold water. Mix together breadcrumbs, Pa ...
Cook the potatoes in a large pot of salted, boiling water for about 20 mins. Blanch the carrots in boiling salted water for about 3 mins, then shock in an ice bath.In an non-stick frying pan, cook t ...
Place potatoes in a medium saucepan. Cover with cold water and add a pinch of salt. Bring to a boil, reduce heat and simmer, partially covered, for 15-20 mins, until tender. Drain.Return potatoes to ...
Cook the potatoes in boiling salted water for 20 mins. Drain, rinse with cold water and dice. Cover and set aside.In a bowl, beat the flour, buckwheat flour, eggs, 3/4 cup water and a pinch of salt ...
Cook the green beans in boiling salted water for 10-15 mins. Cook the rice in boiling salted water according to the package instructions.Heat the olive oil and saute turkey strips for about 10 mins, ...
In a large saucepan, combine potatoes and garlic. Cover with water and season with 2 tsp salt. Bring to a boil then reduce heat and simmer until cooked through, about 10 mins. Drain. Return potatoes ...
Preheat the oven to 400\u00b0F.Place pork chops in a glass dish. Mix wine, lemon peel and juice, oil, honey and spices in a small bowl. Pour over pork chops. Cover. Refrigerate 30 mins, turning once ...
Preheat the oven to 400\u00b0F. Place four of the fish fillets on a chopping board, skin side up, and top with half the sliced prosciutto and figs. Place the 4 remaining fish fillets on top and top ...
In a blender, puree dressing with avocado and oregano.In a large bowl, combine kale, broccoli slaw, pepper, onion, cranberries and almonds. Add dressing and toss to combine. Season. ...
Preheat oven to 350\u00b0F. Line a baking tray with parchment paper.Cook chickpeas in boiling salted water for 30 mins, or until tender. Drain. Let cool. Add tandoori paste and toss to coat. Add nib ...