Creole Style Beans - cooking recipe

Ingredients

6 slices bacon, crumbled
3/4 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. flour
2 Tbsp. brown sugar
salt and pepper
1 can peeled tomatoes, chopped slightly (drain juices and save to use as needed)
2 cans cut green beans (drain juices and save to use as needed)

Preparation

Cook bacon until crisp.
Remove from skillet.
Add onion and green pepper to all drippings; cook until tender.
Blend in flour, sugar, salt and pepper.
Add tomatoes; cook until thickened.
Add beans.
Top with bacon.
Heat at 350\u00b0 for 30 minutes.
Makes 6 to 8 servings.