Pumpkin Pie - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. salt
1 1/2 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. allspice
1/2 tsp. cloves
1 1/2 c. canned pumpkin
1 can Carnation milk
2 eggs
1 1/2 tsp. cinnamon

Preparation

Mix all ingredients in order given.
Pour into an unbaked pie crust and bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 35 minutes more.
Cool and serve.