Microwave Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. melted butter
1 tsp. salt
1/2 pkg. Lipton onion soup or 1 Tbsp. ham base
2 c. milk
2 Tbsp. minced onions
2 Tbsp. flour
1/4 tsp. pepper
4 c. thin sliced potatoes

Preparation

Make a white sauce out of the butter, flour, salt, pepper, soup or ham base and milk. Cook until thick.
Layer potatoes, onions and sauce in a 2-quart casserole.
Cover and microwave on Medium-high 17 to 19 minutes.
Let stand 5 minutes before serving.