Remove the seeds from peppers.Put vegetables through a food chopper or food processor.Put vegetables in a saucepan, cover with boiling water, then drain.Cover with cold water and bring to the boilin ...
Sliced cabbage or chop in a food processor.Place a layer in a large bowl.Sprinkle with a tablespoon of sugar.Continue until all the cabbage is used, alternating the cabbage with the sugar.Place on a ...
Mix together and press into greased (bottom only) 13 x 9-inch pan. ...
Toast almonds in 350\u00b0 oven on ungreased cookie sheet until golden brown. ...
In an open saucepan, heat oil and add onions for 1 minute and add garlic. On medium heat, stir until tender. Add tomato and stir for 3 minutes. Add spices and tomato sauce. Cook for 3 to 4 minutes. ...
Put all of the ingredients, except rice, in a crock-pot. Cover with water.Cook on low all night, or at least 6 to 8 hours.Serve with hot rice. ...
Brown ground beef, onion, celery and green pepper in oil. Drain off excess fat.Combine all ingredients in large pot. Bring to boil, then reduce heat to simmer and continue until cabbage is tender.Us ...
Dissolve jello and salt in boiling water.Add vinegar and ice and stir until jello begins to thicken (about 3 to 5 minutes). Remove unmelted ice.Fold in vegetables and pour into 4 cup mold or individ ...
Soften cream cheese & add sugar, cool whip & milk.Blend together, mixture will be thick.Add pumpkin, mix well and put in pie crusts.Chill about 2 hours before serving. ...
Mix all ingredients and bake at 350\u00b0 for 45 minutes in a baking dish. ...