Cole Slaw - cooking recipe

Ingredients

1 large head cabbage
1 (8 oz.) jar Miracle Whip
granulated sugar

Preparation

Sliced cabbage or chop in a food processor.
Place a layer in a large bowl.
Sprinkle with a tablespoon of sugar.
Continue until all the cabbage is used, alternating the cabbage with the sugar.
Place on a plate, upside down, on top of the cabbage; cover the bowl with foil.
Refrigerate overnight.
Stir in the Miracle Whip before serving.
Very easy and very good, but must be made a day head.