Peel, dice and cook potatoes in boiling water; drain.Combine potatoes with remaining ingredients in casserole.Stir a couple times.Bake at 350\u00b0 for 45 minutes. ...
Peel potatoes, allowing 1 or 2 large potatoes per person. Slice 1/4-inch thick or less.Put a layer of potatoes into a greased casserole dish.Sprinkle with salt and pepper and about 1 teaspoon of flo ...
Rinse and chill potatoes.Place with onion in buttered casserole.Heat the margarine over low heat.Blend flour, salt and milk.Return to heat and add Cheddar cheese.Stir.Bring to boil and add to the po ...
Preheat oven to 400\u00b0.Brown ground beef and drain grease. Add all ingredients together and pour into a 2-quart casserole dish and bake for 30 minutes. ...
Drain all vegetables and combine.Mix vinegar and sugar together and pour over vegetables.Let stand overnight.Will keep 2 weeks if covered tightly. ...
Fry sausage until crumbled and done, but not brown.In a large bowl, combine sausage, onion, pork and beans and sugar. Dissolve ginger, salt and dry mustard in hot water.Stir into bean mixture.Pour i ...
Place peppers in 2-quart (12 x 7-inch) glass baking dish; set aside.Combine remaining ingredients, except shredded cheese, in medium bowl; mix well.Spoon meat mixture into green pepper halves.Cover ...
Boil potatoes until tender. Cool, peel and mash. Add remaining ingredients.Put into baking dish. Bake at 350\u00b0 about 30 minutes. Top with marshmallows and brown. ...
Brown onions, white bottoms of green onions and bell pepper in butter.At the same time boil dove breasts for 15 minutes; drain and season with Worcestershire sauce and Season-All.When onions are gol ...