Jellied Green Bean Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
2 c. ice cubes
1/3 c. sliced celery
2 Tbsp. sliced stuffed olives
1/2 tsp. salt
2 tsp. vinegar
1 c. cooked cut green beans
2 Tbsp. minced onion

Preparation

Dissolve jello and salt in boiling water.
Add vinegar and ice and stir until jello begins to thicken (about 3 to 5 minutes). Remove unmelted ice.
Fold in vegetables and pour into 4 cup mold or individual molds.
Chill until firm, about 3 hours.
Unmold and garnish with crisp salad greens and mayonnaise.
Makes 6 servings.