Pumpkin Cream Cheese Pie - cooking recipe

Ingredients

1 lg. can ready mix pumpkin
2-8 oz. pkgs. cream cheese
4 oz. Cool Whip
2 Tbsp. milk
2 Tbsp. sugar
2 pie crusts

Preparation

Soften cream cheese & add sugar, cool whip & milk.
Blend together, mixture will be thick.
Add pumpkin, mix well and put in pie crusts.
Chill about 2 hours before serving.