Red Beans And Rice - cooking recipe

Ingredients

1 pkg. red beans or pinto beans (dried; do not soak)
2 bay leaves
1 tsp. shrimp boil (liquid)
1 tsp. garlic salt
1 tsp. lemon pepper
onion, chopped
1 lb. sausage or ham
2 c. cooked rice

Preparation

Put all of the ingredients, except rice, in a crock-pot. Cover with water.
Cook on low all night, or at least 6 to 8 hours.
Serve with hot rice.