Cut the cabbage in half. Cut away the hard core and slice the cabbage crosswise into 1/2-inch strips, then crosswise into 3/4-inch pieces. There should be 4 cups; if there is extra, set it aside to ...
in 3 qt saucepan place beans and bacon; add enough water to cover, bring to a full boil, cover, cook over medium heat, stirring occasionally until beans are crispy tender, drain.return beans to pan; ...
Put everything into a blender and blend until smooth.Stores in refridgerator for up to 3 weeks. ...
Brown beef, bacon, onion, and garlic. Drain.Mix in all other ingredients. Heat in crock pot till ready to serve (can be in crock pot on low heat for several hours). ...
In a large saucepan cook the cubed sweet potatoes or yams in boiling water until very tender. Drain.Put the sweet potatoes into a large mixing bowl and beat with an electric beater until smooth.Add ...
Bring a pot of salted water to a boil and add the pasta and cook according to package directions. Drain. Rinse under cold water. Set aside.In a large skillet over medium high heat heat the oil and t ...
In 12-inch skillet cook onion in hot butter over medium heat about 15 minutes or until very tender and browned, stirring occasionally. Stir in maple syrup, balsamic vinegar, brown sugar, sage, tomat ...
Mix all ingredients until well blended.Refrigerate for at least 1 hour.Serve with tortilla chips or grilled chicken. ...
Preheat oven to 350.Spray an 8x8 square baking dish with cooking spray.Combine the black beans, egg substitute, canola oil, cocoa powder, salt, vanilla extract, Splenda and instant coffee granules ( ...
Soak bean overnight in ample water to cover. Drain the beans and cook in ample water with the baking soda. Bring to a boil and simmer on low for 20 minutes. Drain.Place 1/3 of beans in a baking pot ...